South Sound Eats

Dec. 21, 2008 at 11:38am

It was a cold and sconey day

Retreating to my kitchen to bake a batch of sunshiney warmth

Posted by Ed Murrieta in Cooking with Ed, On My Deck
Comments (2)

On a cold and snow day, I needed something warm and sunny. So I retreated to my kitchen and baked a batch of lemon scones. They were just what I needed: Warm, tender, flaky, sticky and crackly. What's on your plate in this cold clime?
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Dec. 10, 2008 at 1:08pm

Ed on the radio with Meyer lemon recipes

Recipes mentioned on KUOW's Sound Focus program today

Posted by Ed Murrieta in Belly Up with Ed, Cooking with Ed, Media, On My Deck
Comments (1)

Here are some Meyer lemon recipes that I talked about on KUOW's Sound Focus radio program today -- salad dressing, lemon curd, tarts and cocktails. You can also listen to an archive of the show in streaming audio. I also address how Meyer lemons aren't  local, but how I love 'em anyway. Read more

Nov. 30, 2008 at 6:11pm

Meyer lemons: Like citrus for crack

Trafficking in sweet, juicy winter gems

Posted by Ed Murrieta in Cooking with Ed, On My Deck
Comments (4)

I just arranged to move a substantial amount of my favorite California-grown addiction northward. In a few days, I will be the Tony Montana of winter citrus: Say hello to my little friends -- Meyer lemons. Read more