Mar. 25, 2009 at 10:17am
Sea Grill closing Sunday
Posted by Ed Murrieta in Chefs, Restaurant Closings, Tacoma
Comments (26)
Sea Grill, the downtown Tacoma restaurant owned by Seattle-based Mackay Restaurant Group, will close its doors after dinner service on Sunday. Sea Grill chef Matt Brandsey today confirmed what I've heard in the wind this week.
[UPDATE]
Mackay issued this statement today:
It is with heavy hearts that we announce the closing of the Sea Grill. Sunday, March 29, 2009 will be the last day of operation.We want to thank General Manager Mike Neumann, Executive Chef Matt Brandsey and Private Dining/Marketing Manager Whitney Young, along with the rest of the Sea Grill team for their endless devotion and countless hours of hard work. To the best of our ability, we will try to place employees at other Mackay Restaurants.
We were unable to work out new terms with our landlords during these challenging economic times and so were obligated to close.
At El Gaucho Tacoma, also managed by Mackay Restaurants, business is positive with earnings in the first quarter surpassing last year.The Sea Grill was and will always be a special place and thank you again to its hard working crew.
Sincerely,
Paul and Chad Mackay
Neumann told me he'll stay on with Mackay -- "even if that means driving to Bellevue," home of a new El Gaucho. Brandsey has a Mackay gig lined up, too.
Stay tuned.
I have more question about the lease issue and some thoughts for any restaurant operator considering that space -- primarily involving making the restaurant more visible from the outside.
Comments (26)
2 | Left by Joe Lopez | Mar. 25, 2009 at 11:04am
3 | Left by babette | Mar. 25, 2009 at 11:09am
4 | Left by Joel Mertens | Mar. 25, 2009 at 11:30am
5 | Left by Jake | Mar. 25, 2009 at 11:37am
Kris says:
I love those guys. And the food. Best of luck you my friends.7 | Left by Bud Magnuson | Mar. 25, 2009 at 2:10pm
8 | Left by broadweezy | Mar. 25, 2009 at 2:39pm
9 | Left by Heidi | Mar. 25, 2009 at 2:40pm
10 | Left by JD Lippinkott | Mar. 25, 2009 at 3:35pm
11 | Left by B Kaufmann | Mar. 25, 2009 at 10:23pm
12 | Left by Lilli Marlene | Mar. 25, 2009 at 10:46pm
13 | Left by Squid | Mar. 26, 2009 at 8:52am
14 | Left by Joe | Mar. 26, 2009 at 10:59am
15 | Left by Northend | Mar. 26, 2009 at 11:22am
Gordon says:
I feel very badly for the staff and customers who loved the Sea Grill. I always had wonderful food when I dined there [at least 25 times --especially when we were under construction on PG and Sea Grill was brand new], and the service was always top notch.It was definitely one of the best restaurants in Tacoma.
I disagree that parking was the issue, as the Rainier bank building has a parking garage, and Pacific Grill customers can also park for free in the United Way parking lot [after 5pm] directly across from our restaurant, that is no further than the parking lot across the street from Stanley & Seaforts.
Exec Chef Matt Brandsey always let us borrow a product if we ran out of something and vice-versa, and our staff would go across the street for their Happy Hr. after work and Sea Grill's staff frequently took up half our bar stools after their shifts ended. There was genuine camaraderie between our staffs--I love that about chefs and restaurant people--we love good food and good restaurants, and don't always want to hang in our own all the time.
My philosophy has always been--good restaurants don't hurt other good restaurants--we weren't their competition and they weren't ours. We each put on a different show, in different surroundings every night with passion and talent. That some prefer their show over ours is of no concern. One is not better than the other--like a drama is not better than a musical but each has its fans.
I am sad to see them go. And I wish them tremendous good luck in all their future endeavors.
17 | Left by Squid | Mar. 26, 2009 at 4:25pm
Gordon says:
I use that same analogy all the time Squid :) I think I want to be McD's19 | Left by Jon Tartaglia | Mar. 26, 2009 at 11:55pm
Gordon says:
I also heard that the Quiznos across the street from Sea Grill just closed...Ed says:
The telephone number for Quiznos on 1427 Pacific Ave # B --(253) 572-8052 -- is disconnected.
Some might remember that I sounded the alarm bell when Sea Grill stopped lunch service. That was...some time ago.
You can't sell lunch downtown? That's trouble. You need something other than dinner to support cash flow and staffing, unless you are way up at the top end. Sea Grill couldn't figure that out. It may not have been figure-outable.
The Convention center is a perfect example of government not being able to operate a business.The convention center's marketing is hopeless. It's too overpriced and inept. They need some red hot marketing and sales people, and a mass scale catering chef. One who can get the job done, instead of ARA, instead of long winded searches for CIA certificates and certifications, and a stint at Aldo's bistro in Paris.
Me for example. (*wink*)
There are vastly cheaper alternatives in town, the covention center is just a drag on private enterprise, and has not been the boon politicians said it would be. (Right Kevin?)
(Note to Johhny Ladenberg :Golf course ditto, your managment company can't seem to manage food service there either.)
If you are the owners of Hotel merano, you have to have ground your teeth to stubs by now over the rank stupidiity of Tacoma government and commercial property owner greed.
Undoubtedly, the property owner at Sea Grill paid a major role in it's demise. Like most area lessor's, they choose to stand on the tracks with the train that is the coming commercial real estate collapse bearing down on them. They would rather space go un leased rather that lease at a discount. I could care less, except their suicidal inclinations cause them to reach out and grab busineses so they don't have to die alone.
22 | Left by Steve Ramsey | Mar. 28, 2009 at 9:54am
23 | Left by Jake | Mar. 28, 2009 at 2:58pm
24 | Left by Melanie | Mar. 30, 2009 at 1:00pm
25 | Left by Joe Lopez | Mar. 30, 2009 at 3:18pm
26 | Left by Alana | Mar. 31, 2009 at 12:52pm

Subscribe to Ed's Table






1 | Left by Joel Mertens | Mar. 25, 2009 at 10:31am