Jan. 22, 2009 at 10:11am
Train in vain: Subsidize vocational education?
What is the real cost of training cooks and ditchdiggers?
Posted by You the Reader in Industry Issues
Comments (2)
Submitted by South Sound Eats reader Steve Ramsey on Jan. 22: I'm sitting here this morning contemplating the latest daily horrific new bits on the economy, and considering how it relates to the food business and people that work in it. Read more
Jan. 13, 2009 at 7:35pm
Self-Serve Dishing: Your comments, all the time
This is the blog that never closes its mind
Posted by Ed Murrieta in Self-Serve Dishing
Comments (40)
I know you've got something to say. Say it here.Got a tip? Got praise? A gripe? Feel free to let all hang out. I'll break out the best comments and give you your own forum.
Plenty more in the Archives

Subscribe to Open All Night





